If your restaurant is equipped with all necessary restaurant food supplies, you can run your business successfully. Catering to the varied tastes of your regular customers and organizing special dinners, luncheons, parties and buffets depends on quality supplies.
Essential Restaurant Food Supplies
Restaurant food supplies are readymade foods that a restaurant needs. These are foods that your busy restaurant may not have the time to make, but are necessary for the preparation of certain dishes. They could also include ready-to-eat foodstuff. A restaurant food supply list could have items that range from ethnic and regional specialties to organic and gluten-free products. Some of the products that could feature in the list are:
• Cooking sauces
• Ice cream mix
• Gelatin dessert
• Cake and brownie mixes
• Chips and crackers
• Salad dressings
• Sushi items
• Wasabi powder
• Food coloring
• Food thickeners
• Fillings for pies and pastry
• Cake mix
• Starch and sugar
Special Supplies to Delight Your Customers
If you want your customers to enjoy delightful breakfast, be sure to include breakfast supplies such as cereals, รับจัดบุฟเฟ่ต์ frosted mini wheat, Chex, and Cherios in your food menu lists. Sandwich cookies, oatmeal cookies, chocolate cookies, cinnamon cookies and Chinese fortune cookies can feature as dessert or in kids’ menus.
Rice is a common dish in Asian, Thai, Japanese and Chinese restaurant menus. Therefore, eateries usually stock different varieties of rice such as sweet rice, long grain rice, polished yellow kokuhu rice, medium-grain rice, Thai jasmine rice, brown rice and sushi rice.
Pep up Your Dishes
Most restaurant dishes taste good because of the gravy and sauce on the meat and vegetables. The wide variety of such products available in the market include brown gravy, turkey gravy, beef gravy, chicken gravy and biscuit gravy from top brands such as Campbells, Ach Food, and Continental Mills.
Pasta and Noodles
Pasta is a favorite food and is now appreciated by people of different cultures. Therefore, stocking different kinds of pasta food products makes your food service more impressive. Having an adequate supply of different kinds of noodles is important if your customers are passionate about Chinese or Thai cuisine.